Our slicing authority
- Fully automatic slicing and stacking
- Easy to operate, no clamping and re-clamping, quick and easy to clean
- Robust and highly reliable, without electronic
- Powerful motor for continuous operation for all kinds of food
|Overall Dimension (l x w x h)||670 x 565 x 660 mm|
|Counter Space Required (l x w)||580 x 390 mm|
|Knife Diameter||330 mm|
|Slice Thickness||0 to 10 mm (infinitely variable),
from 7mm on only with special deflector
|Cutting Lenght||210 mm|
|Cutting Height||175 mm|
|Height of Stack||approximately 70 mm|
|Weight||approximately 75 kg|
|Power Requirement||0,6 kW|
|Voltage||3-phase or 1-phase, voltage and cycles as require|
|Speed or Carriage||40 strokes / min|
|Sound Level||<70 dB (A)|
|Sharpening Device||is removable|
General 2 Teflon
Ideal for slicing cheese and fresh meat. Carriage, thickness plate, blade guard and blade are tefloned.
Easy and precise slicing, no smearing or sticking. Quick and easy to clean with dry cloth.
General 2 EC
With additional counter and infinitely variable regulation of carriage speed from 24-55 strokes/min.
General 2 AT
With table, electronic control and separate conveyor belt for continuous operation.