Badge

TC 11

Our commercial kitchen allrounder

Features

  • Perfect versatile machine for commercial kitchens
  • Ideal for cutting/mixing all types of food in a few seconds to produce salats, pastes, hummus, meatloaf, sausages, marzipan, etc.
  • Free wheel bowl for easy filling/emptying
  • Extremely robust with zero maintenance
  • Mechanic interlock while running (safety)
  • Only 100% stainless 11-liter cutter worldwide
Overall Dimension (l x w x h)Closed lit: 820 x 510 x 415 mm
Open lit: 995 x 510 x 540 mm
Counter Space Required (l x w)670 x 370 mm
Cutter Bowl11 litres content, made of stainless steel, due to free-wheel bearing bowl can be turned even if machine is switched off, therefore safe and easy to empty and clean
Bowl Speedapprox. 14 rpm
Sound Level<70 dB (A)
Knife Assemblystandard 2-knife-execution, 3-knife as upgrade
Weight55 kg
Voltage3-phase or 1-phase, voltage and cycles as required, 2-speed
Power Requirement1.2 kW for 1-speed version, 1.2/1.5 kW for 2-speed version
HygieneAll materials in contact with food products are 100% stainless steel, very easy to clean components
Power Cutting 2-knifetop speed: 1-speed 2840 cuts/min.,
2-speed 5680 cuts/min.
Power Cutting 3-knifetop speed: 1-speed 4260 cuts/min.,
2-speed 8520 cuts/min.

Special Executions

TC 11 Combi

With second gear for accessory devices, further information upon request